Monday, November 28, 2011

Farmer Brown






location: 25 mason (where mason & turk meet market), tenderloin
time of day: weeknight
i ate: seafood gumbo ($5 cup), fried chicken ($17.95), the recession - shot of jack & a pbr ($6), cornbread (complimentary)

i've never been to the south but i know i wouldn't ever leave if the food is this good all the time. i loved my farmer brown dinner. the cornbread is maybe the best i've ever had - with little pieces of corn in it! the fried chicken was juicy and the fried skin was so good. i've heard that they have a great brunch with chicken and waffles, but i haven't been. i say check it out any of time day, you'll leave satisfied!

tastiness: yay!
food vs. price: yay!
service: yay!

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