Roostertail

location: 1963 sutter (between fillmore and webster), fillmore
time of day: weekday night
i ate: chicken & bacon sandwich ($10.75), brussel sprouts ($5.50), mac n cheese ($5.50), smashed potatoes ($5.50)

roostertail is a fairly new restaurant that specializes in all things chicken. you can get it by the quarter, half or whole. by the wing, in a sandwich or in a salad. the chicken is cooked on a rotisserie that is front and center behind the counter and comes from mary's chickens. the menu also includes a few other meats as well as several sides and desserts. the menu hangs on a wall and you order at the counter.
the restaurant serves beer and wine only. they have a few on draft but otherwise your beer is coming from a can. you can sit at the counter and watch your food prepped or sit in a window seat or larger back table. no reservations taken.

my favorite thing was the brussel sprout side, they were shaved and cooked in bacon.

food vs. price: yay!
tastiness: yay!
service: okay!

1300 on Fillmore

location: 1300 fillmore street (at eddy), the fillmore

time of day: sunday brunch

i ate: strawberry brioche french toast ($12), bloody mary ($9)

i highly recommend the 1300 on fillmore gospel brunch. every sunday starting at 11:00 am they have beautiful singing, breakfast cocktails and traditional southern food. the energy and atmosphere are amazing. if church was like this i'd be there every week.

tastiness: yay! food/ okay! drink

food vs. price: okay!

service: yay!