location: 2327 mission (at 19th), the missioncha cha cha is a fun and tasty tapas restaurant with two locations in sf. i actually prefer the location at the top of haight street but i went to the mission location for this meal with r & k. the best way to eat cha cha cha is to order one of everything. it's all so good i find it hard to choose. but do choose wisely, especially with a smaller group, the portions are large and everything is pretty creamy and filling. you will be full. not mention, drunk, because you can't leave cha cha cha without a belly full of their delicious, fresh, home made sangria. the sangria is some of the best i've had.
at this dinner we had the bbq chicken quesadilla ($8.75), fried plantos maduros ($7.75), chicken paillard ($8.25), and fried new potatoes ($7.50. with big portions and cheap prices, your eyes can definitely become bigger than your stomach. my favorite dish at cha cha cha is the chicken paillard. the creamy sauce is amazing and perfect for bread dipping once you're done with the chicken. most of the dishes come with some kind of side or aioli which only adds to the richness of the food.
this restaurant is almost guaranteed to have a wait, especially on a weekend night, and they don't take reservations. the service is great and they are as accommodating as possibly.
recommendation: go early and wait for your table over a pitcher of sangria.
other location: 1801 haight at shrader
tastiness: yay!
food vs. price: yay!
service: yay!
No comments:
Post a Comment