Dosa

location: 1700 fillmore (at post), lower pac heights

everything smells good at dosa. from the second you walk in until the moment you leave, your sense of smell is overwhelmed. the drinks at the bar are garnished with pieces of trees and fruits that are flavorful and smell amazing. and the dishes are filled with some many different flavors and scents and they all come together in amazing dishes that look like art and taste like heaven. maybe that's a little overboard but i haven't tried anything i haven't like at dosa. i don't eat a lot of indian food and dosa makes it easy to decide because everything is good.

the dosa, which is a thin, bubbly crepe like bread, filled with various ingredients like potatoes and/or onion, is the main staple of the menu. you can order from a variety of different dosas and each comes with a bowl of lentil dipping soup and two different different sides, one is red and tomato-y and i'm not sure what the other is, something similar to hummus. i don't know what it is but i'll still eat it, it's that good.

dosa also serves various entrees and starters, two of which we tried on this visit. the vada pav, a vegetarian slider, was a a real hot potato. patty that is, mixed with onion, chili powder and other hot flavors. and the dahi papadi chaat which was a cool, creamy blend of yogurt and mint-cilantro chutneys mixed with potato on a hard crispy flaky bread. we were full from the appetizers before our food showed up.

dosa is a great food sharing experience. the restaurant is set up with many communal dining tables and food is intended for sharing. the dishes come in huge portions and everything is worth trying. the lighting is dark, almost too dark in some parts of the restaurant. the wait staff is attentive and very helpful in selecting and explaining dishes (and helping with pronunciation). the wait here can be long but it's worth it. the bar is pretty big and they serve exotic drinks with combinations you wouldn't see in most bars.

the prices at dosa are high. but in my opinion you really get what you pay for. a satisfying and fun meal that's more of an experience than most places. plus left overs that are almost as good the next day. tip: reheat your dosa in the oven.

recommendation: make a reservation and save your pennies.

tastiness: yay!

food vs. price: yay!

service: yay!