Monday, August 1, 2011

Greens





location: fort mason, building a, the marina
time of day: weekday lunch
i ate: asparagus (11), mesquite grilled brochettes (15)

everything at greens is vegetarian, fresh, local and organic (including a lot of the wine!). this restaurant is also worth a trip for the beautiful view of the golden gate bridge and the fog rolling in or out (depending).

tastiness: yay!
food vs. price: yay!
service: yay!

Slow Club




location: 2501 mariposa street (at 18th), potrero hill
time of day: saturday brunch
i ate: fried egg sandwich (10.5), bloody mary (9.5)

i asked for my egg over hard and it was cooked perfectly. also, hands down the best bloody mary i've had in san francisco.

tastiness: yay!
food vs. price: yay!
service: yay!

Chilayo




location: 2150 chestnut street, the marina
time of day: weekday dinner
i ate: chips & guacamole (6), super vegetarian burrito (8.5), sangria (7)

chilayo is part of the sabor mexicano restaurant family (tlaloc in fidi, cancun in berkeley), they own their own farm in sonoma and everything is produced there for the the restaurant.

tastiness: yay!
food vs. price: okay!
service: okay!

Straw





location: 203 octavia (at page), hayes valley
time of day: sunday dinner
i ate: pretzel bites (7.5), corn fritters (can't remember), pulled pork sandwich (9.75)

when i dined at straw they didn't have a liquor license, but they do now! wine, beer, and specialty sake cocktails. this restaurant is vegetarian/vegan friendly!

tastiness: yay!
food vs. price: yay!
service: yay!

Perry's




location: 155 steuart street (on the embarcadero), fidi/soma
time of day: saturday brunch
i ate: zoe's bacon & tillamook cheddar omelette (11.75), bloody mary (7.5)

visit perry's on the embarcadero, union street, or at sfo.

tastiness: yay!
food vs. price: okay!
service: yay!

Tuesday, July 12, 2011

delfina pizzeria

location: 2406 california street (at fillmore), pacific heights

delfina pizzeria has two locations in san francisco. on this trip i had dinner with l at the location on california street. the other location, on 18th in the mission offers the same menu and a longer wait.
delfina offers traditional italian fare and neapolitan style pizzas. the atmosphere is warm, friendly and loud. all of the food tastes extremely fresh and is cooked to order. the kitchen area is open so you can watch the food preparation from the bar area or from your table. the california street location is really open but can feel like a tight fit because the tables are pretty close together. the line here can be very long with waits up to an hour, but i definitely think it's worth it.
we started with the stretched mozzarella/belfiore burrata ($10.25) which is a very generous portion of warm, creamy burrata served with toasted bread. it's enough to serve probably 3 or 4 but it's so good that l and i finished it with no problem. we shared the insalata tricolore ($8.50) which is a fresh bed of lettuce sprinkled with lemon and grana padano, a delicious semi-hard italian cheese. for pizza we went with the traditional margherita ($12.50) with tomato, mozzarella and basil. each pizza is about 6 slices and the margherita at delfina is pretty fantastic, it's one of my favorites in sf.
the staff at delfina is friendly, attentive and they're happy to explain the very italian menu without being condescending. the food is well priced and great for sharing.

tastiness: yay!
food vs. price: yay!
service: yay!

Sunday, June 19, 2011

pizzetta 211

location: 211 23rd avenue (at california), richmond

pizzetta 211 is a a teeny tiny neapolital style pizza place with an every changing menu. the restaurant has 4 tables inside and room for 4 at the counter, making it a very cozy dining experience. i sat at the counter with L so we could watch the pizzas being made. it got a little too cozy at one point when the two people behind the counter got into an argument about the preparation of a pizza and we had to listen to and witness the entire thing. aside from the awkward argument the staff was really friendly and the service is very attentive and quick.
we started with the garlic soup ($6) and shared two pizzas. the pizza options the day we were there were all extremely creative, using fresh, seasonal, organic ingredients whenever possible. we had the housemade sausage pizza with broccoli raab and lemon zest ($14) and the butternut squash with fried sage and ricotta ($14). i loved both pizzas, the sausage was very flavorful and the butternut squash was very savory.
i loved my meal and definitely recommend going out of your way to check this place out. the restaurant is small and cash only, so plan accordingly.

tastiness: yay!
food vs. price: okay!
service: yay!